Oregon is truly a land of enchantment. Its allure stems not only from its wonderful climate, but even more so from the marvelous wines that are produced here. If you are seeking wines of moderate alcohol, nice acidity and balance, and subtle yet full flavors, then you are in the right place. These are food friendly wines made in the best European (specifically Burgundian) tradition, yet unique in their Oregon characteristics.
Of course, Oregon is famous for its Pinot Noir, but it has a great deal more to offer: from Cabernet Sauvignon and Merlot in the South to the splendidly structured Pinot Gris and Chardonnay in Willamette Valley towards the North, you will fall in love with these delicately structured, food-friendly, world-class wines from Oregon.
St Amand New World Wines focus is on bringing South America those independently owned and operated Oregon family wines, who are masters of the art of oenology and viticulture. Eola Hills and King Estate are some the of finest wines Oregon has to offer.